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6 / 66. 2020-03-22 1. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Cloud to do a taping for Emerils Florida on the Cooking Channel. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Combine buttermilk and hot sauce into 1 mixture. PREP TIME: 1 Hour MAKES: 25-6 inch links. Mmm. Cloud to do a taping for Emeril's Florida on the Cooking Channel. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Don't drop any of the pieces of meat into the oil. 2 Heat the oil in a medium size saucepot and heat to 375F. 3. Make the frosting and set aside. Stuff the sausage mixture in the hog casing and tie off in six inch links. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture. Pour gravy mixture over the round steak. Southern Deep Fried Alligator! Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Alligator Recipes - Cajun Cooking Recipes Cover with plastic wrap and then aluminum foil. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. 3. url: url, The report says wild and farm-raised alligator meat is fetching between $12 to $15 per pound wholesale, up from $6 to $7 per pound in 2012. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. . When ready to eat, remove the marinade and discard. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Remove from oven and stir in 1/4 cup parsley and green onions. Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat.