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Cost: Omakase starts at $35. Snagging one of the 10 seats at the single-seating-only Kaneyoshi in Little Tokyo is no easy feat, but once youre in, the sleek, Ginza-styled interior, impeccable seafood, and chef Yoshyukii Inoues friendly demeanor are all part of the high-end experience. Tables in the dining room are offered a broader menu that includes a variety of cooked fare and California-style rolls. 21 Top Stops For a Meal in the Sprawling San Fernando Valley. Omakase is that Japanese tradition of putting yourself in the hands of the chef, letting him (sushi remains a male-dominated industry) prepare whatever he desires. Inoues Edomae-style offerings consistently stun, as the chef blends both modern and traditional techniques in his presentations. Call 213-277-2388 for reservations. SAN DIEGO The venerated Japanese dining tradition omakase translates loosely to, I leave it up to you, reflecting a patrons willingness for an expert chef to whisk them through a meal at their own culinary whims. The view from Irvine & Roberts. I would be interested in reservations for my wife's birthday. Miami's Five Most Unique Omakase Experiences | Miami New Times 18507 Yorba Linda Boulevard, Yorba Linda, 714-777-6789, sushinoguchi.com Where to Experience the Best Omakase in Boston The Food Lens The omakase at the counter is the one to pick, though the price will be close to $400 for the complete experience. Please enter a valid email and try again. With each passing minute the flavors change, especially in a fish with high oil content like mackerel or shad. . Timing and grace: 7 The dining room offers a la carte ordering, but the selection of California-style rolls is extremely limited. Shin Sushi brings a refined omakase experience from chef Taketoshi Azumi, whom patrons refer to as Take-san. The $75 wine pairing takes the omakase to the next level. Very welcoming staff and customer service was second to none. His work has been honored by the Lowell Thomas Travel Journalism Awards, James Beard Awards, World Food Media Awards, Food Photographer of the Year Awards, Society of Features Journalism Awards and others. Food was marginal. r/orangecounty on Reddit: Best Omakase in OC? The price jumps up at dinner, where most opt for the more elaborate, Edomae-style omakase. His staying power is proof that skill and consistency works. Momoyama. Soichi and Raechel, who met when Raechels father was based in Japan for the Navy, have three daughters who work at the shop. Cost: Omakase starts at $35. Overview: Tsujita opened last year in heart of L.A.s Little Osaka district on Sawtelle, offering Edomae, or Tokyo-style, omakase sushi. But Narukes reputation precedes him, so the $250 tasting menu requires 48 hours advanced notice. Variety: 6 This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world. Kaneyoshi is the newest entrant, with a truly rarefied sushi dinner from chef Yoshiyuki starting at $250. 750 Terrado Plz Ste 33, Covina, CA 91723-3445 +1 626-332-8288. The menu ranges from spicy tuna rolls to fried calamari and chicken kara-age and also includes several choices for omakase based on which chef is actually preparing it; you pay more if the head chef makes it. 302 Rosecrans Avenue, Manhattan Beach, 310-802-1131, akatorala.com Onodera has finally opened his own omakase restaurant in Atwater Village, with masterful preparations and stunning world-class sushi. A post shared by Sushi Masakazu (@sushimasakazu), Where to Eat Sushi Omakase for Under $80 in Los Angeles. Chef Take-san is particular about serving fish that is in season, and enjoys friendly chats about subjects outside of food.