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An image of a peasant household, including a woman preparing cheese. They were also expected to build roads, clear forests, and work on other tasks as determined by the lord. Life was harsh, with a limited diet and little comfort. There is evidence that women performed not only housekeeping responsibilities like cooking and cleaning, but even other household activities like grinding, brewing, butchering, and spinning produced items like flour, ale, meat, cheese, and textiles for direct consumption and for sale. Daily Life in the Middle Ages - the Entertainment, Festivals and HolidaysThe monotony and drudgery of Medieval daily life of peasants during the Middle ages was alleviated by the various types of entertainment, festivals and holidays. By now it would be about two or three oclock in the afternoon, which would be spent in more recreation, as well as taking in the evening mass: After this rest period, he spent a time with his most intimate companions in pleasant diversions, perhaps looking at his jewels or other treasures. For most children growing up in medieval England, the first year of life was one of the most dangerous, with as many as 50% of children succumbing to fatal illness during that year. Before the usage of glass, window openings were typically very small and covered with wooden shutters. Knights would begin their day with morning prayers and breakfast, followed by extensive training. Although according to canon law girls could marry at the age of twelve, this was relatively uncommon unless a child was an heiress or belonged to a family of noble birth. Top Image:Charles V, King of Francesitting on a throne in this 15th century depiction British Library, MS Royal 15 E II f. 7. Therefore, the king's responsibility for administering justice was also part of his responsibility for keeping the peace, notes Nigel Saul in The Three Richards. Beyond this, the village was surrounded by plowed fields and pastures. Once the food was finished, the king would be joined in his court by a large number of people. I feel like its a lifeline. Our publication has been reviewed for educational use by Common Sense Education, Internet Scout (University of Wisconsin), Merlot (California State University), OER Commons and the School Library Journal. So a peasant tended his own animals every day, his own lands three days a week, and the demesne three days a week. In some times and places, peasants only ate meat a few times a year when the lord provided it for holiday meals.