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Hello, I have been looking for a recipe for an Armenian Kourabia cookie like my grandmother used to make. If you are going to stuff it, then we will make a rectangle instead of a log. The batter/dough spread on the baking sheet, almost like a macaron. Bake in 350 degrees F heated oven for 12 to 15 minutes. 2) The dough was not mixed long enough. They said they were exactly like the ones they got in Egypt and were better than anything they had tasted in Canada. Serving Size: 1 biscuit 13 gm. https://www.keyingredient.com recipes 1008045033 swedish-dream-ammonia-cookie More Info At www.keyingredient.com . Combine until all of the dry ingredients are incorporated into one mass. These turned out perfectly! Commercial replication or media consumption of any of the recipes and/or creations on this blog are considered violation to intellectual property and are only allowed with written consent of and agreement with the owner(s) of Cleobuttera.com Easy Authentic Falafel Recipe: Step-by-Step, Place ghee in a large mixing bowl. My husband hasnt tried them yet as hes fasting, but he said they look just like the ones his mom made by hand in Alexandria. Well, that's it for today's recipe. flour, salt and beat for 2 minutes. It's too much work to make fresh the day of . So I like to go with something that tastes as close to butter as possible, but hey! I cant wait to try them! I have not tried it but I think it will work well, albeit the shape won't be ideal. Then add in the ghee. Form small walnut-sized balls, and ever so lightly press on top. Ammonia Cookies Polish Housewife sugar, large egg, sugar, baking ammonia, cold butter, salt, sour cream and 2 more Biscotti Regina - Sicilian Sesame Seed Cookie Mangia Bedda granulated sugar, milk, butter, orange zested, large egg, salt and 3 more Koulourakia Mia Kouppa vegetable shortening, eggs, baking powder, milk, ammonium carbonate and 7 more Just a beautiful mystery. Fold the rope in half and twist the two strands together to form the cookie. Thanks so much for the recipe. Can I put a chocolate chip on each one or will it ruin it do you think? I honestly have never tried making them with a sugar substitute so I cant tell for certainty how theyd turn out. Hmmmmlet me ask you this. That means the world to me; especially that English is my second language and I often doubt my writing skills. No Egyptian Eid is complete without Kahk. Mom throws in a hint baking powder to give them some "air" and "lightness," she says. Theres a popular Pakistani cookie called Naan Khatai that is made almost the same way. Stir in the vanilla, egg, and sour cream with baking ammonia. Read more . Now in a separate bowl, mix the flour and baking powder. Step 2 Mix butter and shortening. Youre so sweet for giving your fianc a little taste of home. If you have any peaks popping out due to piping, simply chill the dough for about 5 minutes, so its no longer sticky but not firm, then tap them down with a floured finger.