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How does geography affect food in China? Oil is a major resource in Gansu, Xinjiang, and the contiguous country of Kazakhstan. China is well endowed with mineral resources, and more than three dozen minerals have proven economically important reserves. Western China, comprising Tibet, Xinjiang, and Qinghai, has little agricultural significance except for areas of oasis farming and cattle raising. Housing: white-plastered, multistoried houses with black tiled roofs, houseboats, apartments in cities, Social organization: commercial/trade "families", Transportation: river and canal boats, trucks, cars, bicycles in cities. However, several problems have also emerged regarding mineral extraction. 8). Lin found that Nanxiong cuisine went beyond traditional Hakka dishes, using plenty of chilli peppers to increase the spiciness. Yu-Xiao Zhu, Sichuan is the second largest of the Chinese provinces. These took place in Nanxiong, a mountainous, tropical city. Place is paramount. Asia: Human Geography - National Geographic Society Discover a faster, simpler path to publishing in a high-quality journal. meat) is the regions main protein. PLOS ONE promises fair, rigorous peer review, By interacting with participants and working with the food industry in Nanxiong, he understands the nuances of this particular style of cuisine. China by Rail. Anhui Cuisine The Ballad of 'Deepfake Drake' - The New York Times This terrain feature affects Nanxiong cuisine in two ways. The river has been the center of economic life, bringing trade and influences from distant places. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Based on our results, we propose a model of cuisine evolution based on the copy-mutate mechanism.