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Scoop into moulds of your choice and freeze for 20 minutes. Step 2 - Allow the steam to melt the chocolate. The purpose of the glass bowl is to absorb the heat from the chocolate, and then keep it relatively stable and warm. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-banner-1','ezslot_4',108,'0','0'])};__ez_fad_position('div-gpt-ad-cooktilyummy_com-banner-1-0');What you basically need is only 1 teaspoon of coconut oil for 1 cup of chocolate chips. Be careful not to overheat. But today, we will more specifically look at coconut oil and its uses in food! I've always loved melting chocolate with cocoa butter. Best Chocolate Covered Oreos Recipe - How To Make Chocolate - Delish Why do you put butter in melted chocolate? Overheated chocolates look chunky and if you try to melt it some more, it will be thicker and drier. The most ideal substitute for cocoa butter is refined coconut oil because it is tasteless. Place on medium heat and bring to a low boil. One way to enjoy chocolate is to melt it with coconut oil. Chocolate chips are easy for melting because theyre small and uniform in size. Be sure that you apply a coating that's thick enough so none of the mold is peeking through every nook and cranny should be coated in chocolate. This is a much quicker method to melt coconut oil and has a lot of benefits. DIY Magic Shell Instructions: Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). This article has been viewed 95,362 times. Your email address will not be published. Mixing melted chocolate with butter makes it easier to mix or combine with any other additional ingredients. Can you use coconut oil to thin out candy melts? Because chocolate chips contain soy lecithin, a food additive that helps them retain their shape when theyre baked, they might not melt as smoothly as chocolate bars. The process of melting chocolate with coconut oil is very simple. The exact amount of butter you need depends on the thickness of the chocolate and desired consistency. Once the chocolate starts to melt, stir it. Cookbook author Jake Cohen, whose book Jew-ish came out in March 2021, likes using chocolate chips for melting when hes making ganache or tarts. However, when the melted chocolate comes into contact with watereven the smallest amountthe dry particles become moist and begin to stick together, quickly forming a gritty, rough paste.