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https://doi.org/10.1021/es103705a, Dural, M., Gksu, M. Z. L., zak, A. (2018). https://doi.org/10.1016/j.foodcont.2015.08.009, Gney, O. I. Lets be clear: Fish, in general, is a very healthy, high quality protein option, often full of omega-3 fatty acids, vitamin D and important minerals. Lets say youre at the fish counter or freezer and want to make the best choice from whats there. TOP FISH TO CATCH IN TURKEY You can expect to find bass, bream, catfish, trout, carp, bluefish, perch, mackerel, sea bass, and pike, to name a few. We use cookies to analyse how visitors use our website and to help us provide the best possible experience for users. Farmed fish | Food | The Guardian volume194, Articlenumber:224 (2022) Fish stocks are in such bad shape that the nonprofit Greenpeace estimates that, unless people stop eating this fish, the entire species could be commercially extinct within five years. 2022 Oct 18;27(20):7015. doi: 10.3390/molecules27207015. Global Nest Journal13(2):119129. First, the good news. Bluefish is one of Turkeys most common fish, and its at its best from August through to December. of 11. Epub 2013 Jan 11. All forms of caviar come from fish that take a long time to mature, which means that it takes a while for populations to reboundthats why any wild caviar is to be avoided, says Cufone. Shes a friendly person who loves to chat with others, and shes always looking for ways to help out in her community. Epub 2021 Nov 10. Is Black Sea Bass The Same As Chilean Sea Bass? European sea bass (Branzino) is one of low calorie round fishes; 100 g holds just 97 calories. Food Chemistry, 102, 415421. (2011). Varieties to look out for are King, Sockeye, Pink, Keta and Coho salmon. EDF has issued a consumption advisory for Chilean sea bass due to high mercury levels: Adults should eat no more than two meals per month and children 12 and younger should eat it no more than once a month. Eat this instead: For your tuna salad, substitute tinned sardines (theyre Seafood Watch recommended, and are one of the healthiest fishes you can eat) or even organic tinned chicken. The share of Turkish sea bass in the fish consumption of Europeans has increased significantly, and assessment of potential health risks of trace metals via sea bass, cultured by Turkey, became important. Being not particularly sensitive to low temperature some fish may over-winter in coastal lagoons instead of returning to the open sea. If you or your kid just love canned tuna, choose Skipjack, says Cufone. Jont Fao/Who Food Standards Programme Codex Commttee On Contaminants in Foods Fifth Session The Hague, The Netherlands, 21- 25 March 2011. People in the United States are much more likely to eat fish out than cook it at home. she says. These are mostly raised in offshore floating net cages and they pollute the surrounding environment with fish waste, excess fish feed, and any chemicals used to clean the cages or treat the fish for illness, explains Cufone. https://doi.org/10.1080/10498850.2019.1572684, Jarup, L. (2003). Most popular species in the US fish farming industry.