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I used a whole egg and cut everything else by approximately 1/2. Which the other ones are incredible served with long grain rice and served with Siracha and wasabi sauce. 2 tablespoons olive oil, Sauce We used thyme instead of oregano in the salad and it worked really well. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. 2 tablespoons roughly chopped parsley, plus more for garnish I used half lamb and half beef because thats what I had. I bake it in a 9x9 square. I also have to say that a lot of people just dont understand how easy and inexpensive it is to make sauce from scratch which allows you to control the salt and other incomprehensible ingrediants that somehow end up in the jarred stuff. Earned the For the Can (Level 2) badge! smitten kitchen on Instagram: "A thing I love: Meatballs untethered The sauce had more of a ragu feel to it, and it was delicious over orzo. It going to have the patience to do batches (Sunday =lazy) so put them on a slightly oiled baking sheet in a hot oven for a few minutes to brown them (which is actually how i usually do meatballs) and that works really wellkept the lovely, light texture but they held together well in the sauce. I omitted the mint because my grocery store didnt have any that was fresh. We will be making these again. I also halved the meatball recipe and I accidentally used a whole egg, but that wasnt the end of the world. Ill have to try your variation. I wish Id made more sauce. (I am having 10 guests over for dinner tomorrowIa m in Paris by the way, so hopefully, the time difference will work in my favor ;-) I made the meatballs twice (meaning one batch at a time and they seem to be perfect.. The fat renders from the lamb into the pan and browns the bottom, the broiler browns the top. Do you think maybe that additional water wasnt actually necessary? Delicious also! Serena Dai, Eater NY editor, Pizza beans / tomato and gigante bean bake: The headnote to this recipe calls it baked ziti where the ziti is replaced by giant beans. Use a Food Processor. Im a food lover and like to make something different but delicious. Why I Can't Stop Making Smitten Kitchen's Meatloaf | Kitchn