macallan 25 195 This has been a favorite restaurant for our family when visiting Hilton Head Island, but it did not deliver a good meal on this visit. We had a pretty, little, tasty appetizer on a spoon that was on the house, the prime rib, dry aged T-bone steak, mushroom soup, asparagus with crab and strawberry-flavored cotton candy. Great service. Their food is quite creative. tempus fugit creme de cacao 12 Facebook; Instagram; RSS; Facebook; Instagram; RSS; Home . If you would like to discuss your visit further, please reach out to 843-785-4999 at your earliest convenience. compass box the lost blend 32 Alexander's Restaurant & Wine BarResponded 7 days agoHello Anonymous. 55 Problematic experience this time. basil haydens bourbon 17 Alexander's Restaurant & Wine BarResponded 7 days agoHello Anonymous. 19379 Stevens Creek Blvd, Cupertino, CA 95014, Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, black truffle egg yolk gel puff tendon caviar, shiro dashi vinaigrette / caviar / gold flake, shitake chip / truffle vin / daikon sprouts / onion jam / smoke, serrano ham chip / celery apple relish / scallop jus / celery root puree, artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar, truffle potato puree / fried maitake mushrooms / bordelaise, caramelia namalaka / compressed apples / green apple sorbet / candied brioche, maple onion jam / candied bacon / apple mostarda, truffled ponzu / fresno chili / avocado / ginger, honeydew / cantaloupe / burrata cheese / balsamic glaze, black truffle / egg yolk gel / puff tendon / caviar, golden osetra / traditional accoutrements, chili garlic / sesame wontons / avocado mousse / bubu arare, serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette, jumbo lump crab / sansho pepper / sriracha aoli, Tempura lobster tail / herb aioli / fennel orange salad, a5 wagyu andouille / crispy rice / red miso glaze, basil breadcrumbs / shiitake mushroom duxelle / unagi, dynamite glaze / tobanjan butter / cucumber / arare, 63 degree egg / furikake / parmesan / white anchovy, point reyes blue cheese / candied bacon / radish / egg / tomato, blood orange / fennel / calamansi vinaigrette, yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze, served cold / tiger prawn / watermelon radish / watermelon / honey dew, lemon chive butter / scallions / brandy mustard, fines herbs / pickled shallots / demi glaze reduction, green peppercorn sauce / pickled mustard seeds / fleur de sel, mushroom bordelaise / caramelized onion jam / thyme, 12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu, sampling of domestic / f1 wagyu / full-blood wagyu beef, first generation crossbreed 50% tajima / 50% holstein cattle, imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings, 3 oz increments / cut to order / served with wagyu potato confit / trio of salts, privately farmed in below freezing temperatures, hidagyu / chef's choice / fine texture and flavor, hitachigyu / raised in mild climate / selective feed, sub-tropical climate / southern most island in japan, artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar, bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction, spinach / golden cordyceps / maitake mushrooms / vin jaune jus, saffron bouillon / parmesan crisp / lobster, tosazu / snap peas / asparagus / mushroom / eggplant / scallions, garlic / chili / roasted tomato / pecorino, garlic / shallot / thyme / white wine / butter, served with crostini 1 for $12; 3 for $32, cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb, sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote, goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote, banana ice cream / devil's food cake / butterscotch / espresso caramel sauce, white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable, goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream, hot chocolate souffl / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes, young green leaves with lush aromas of honeysuckle and pure jasmine petals, japanese green tea with notes of orchids and fresh grass, young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids, a smooth black tea with hints of chicory and vanilla, robust black tea with essence of sour orange, antioxidant-rich with floral notes of apricot, no caffine, fresh fragrance of melon and sweet apples, no caffeine, pure peppermint from the pacific northwest, no caffeine, Reviews can only be made by diners who have eaten at this restaurant.
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